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My first home made bread

My first home made bread

I’ve already written of my participation to the healthy cooking course , organized by GADOS, and I learned that you can cook reducing fat and sugar, and using new ingredients (for me) as the arrow root (which is used more or less as corn starch), agar agar (to make azuki pudding ) or many other spices. The teacher  that organizes the course on behalf of Giolitti school, the last night gave us the natural yeast and I had  also the other natural yeast…

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